Tribute to phulka

Phulka is a type of Indian flatbread that’s loved by many. It’s made from wheat flour, water, and salt, and then cooked on a hot tava or skillet until it puffs up into a soft, airy bread. The word “phulka” itself literally means “puffed up” in Hindi, which perfectly describes the process of watching these flatbreads transform before your eyes.
One of the joys of eating phulka is the way it’s traditionally served – hot off the tava, wrapped in a cloth napkin to keep it warm and steamy. The warmth of the bread in one hand, and a dollop of butter or ghee on top, makes for a simple yet satisfying snack or meal accompaniment. Phulka is often enjoyed with a variety of Indian dishes, such as curries, dal, or vegetable sabzis, but it’s also delicious on its own with just a sprinkle of salt and some chutney on the side.
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Chicken Tikka Masala

Chicken Tikka Masala is one of the most beloved Indian dishes around the world, and it’s easy to see why. This rich, creamy curry is made by marinating chunks of tender chicken in spices and yogurt, then grilling or baking them until they’re cooked through. The chicken is then simmered in a flavorful tomato-based sauce that’s infused with aromatic spices like cumin, coriander, and cardamom.
What makes Chicken Tikka Masala truly special is the way it combines the best of Indian cuisine with international flavors. The dish has its roots in British-Indian cuisine, where it was created as a version of traditional Indian curries that could be enjoyed by people who were unfamiliar with the spices and ingredients of India. Today, Chicken Tikka Masala is a staple of restaurants and take-out menus around the world, and for good reason – it’s a comforting, flavorful dish that’s sure to satisfy any appetite!